Meetings

STATION WEDDING RECEPTION

 

Crab Stuffed Mushrooms 
 

Roasted Beet “tartare”, Pickled Mustard Seeds 
 

Caprese Skewers, Balsamic Reduction  
 

Braised Short Rib Crostini, Mole Verde
 

Domestic and Imported Cheeses, Dried and Fresh Fruit, House made Marmalades and Jams, Nuts, and assorted crackers
  

Individual Caesar Salad, Artisan Romaine Wedge, Cornbread Crumble, Parmesan Tuille, Black Pepper Caesar Dressing 
 

Paella - Vegetable Paella with Saffron Bomba Rice.  Peas, Tomatoes, Peppers, Sofrito, Shrimp, Mussels, Chorizo, Marinated Olives  
 

Whole Roasted Beef Tenderloin, Carved to order, Horseradish, Cranberry Mustard, Whole Grain Mustard, Silver Dollar Rolls, House Steak Sauce
 

Risotto Station with Artichokes, Roasted Mushrooms, Lobster, Grilled Chicken, Pancetta, Peas, Roasted Garlic, Parmesan Cheese
 

Seafood Display, Chilled Shrimp, Crab Claws, Oysters, and Mussels. Served with Blood Orange Cocktail, Caper Dill Tartar, and Sherry Vinegar Mignonette
 

Vegetarian Wedding


 

Lentil Meatball, Green Tomato Pomodoro 
 

Watermelon Gazpacho Water
 

Savory Carrot Cheesecakes
 

Bruchetta Station- Grilled Breads, Olive, Baba Ganoush, Tomato Bruschetta
  

Arugula, Radish, Roasted Tomato, Pickled Carrots, White Balsamic Vinaigrette
 

Roasted Beets, Red Onion, Watercress, Yogurt- Herb Dressing
 

White Bean Soup, Tuscan Kale
 

Green Tea Bok Choy, Toasted Sesame 
 

Mashed Yukon Gold Potatoes, Garlic Confit
 

Zucchini Fritters, Parmesan Crema
 

Cauliflower Steak, Curry Oil, Roasted Carrot Puree, Pickled Raisins
 

Season Focused Wedding

 

Fried Pimento mac and Cheese bites
 

Duck Confit and parmesan Spring Rolls 
 

Grilled Crostini, Goat Cheese, Brussel Sprout and Golden Raisin Slaw
 

Gazpacho Shooters
  

Fresh and Pickled Spring Vegetable Display, Buttermilk- Herb Dip, Edamame Hummus
 

Watercress and Crab Bisque
  

Chilled asparagus duo, Green Onion Aioli, Cured Egg Yolk
  

Spring Pea and Pancetta Salad, Pea Shoots, Roasted Garlic Vinaigrette
  

Roasted Carrots, Goat Cheese, Lemon, Marcona Almond, Parsley- Brown Butter
  

Seared Faroe Island Salmon, Melted Leeks, Morels, Chablis Butter Sauce
  

Manhattan Strip Loin, Wrapped with Braised Chard and Bacon, Carved to order. Roasted Shallot Demi
  

Crab Cakes, Vegetable Remoulade
 

Mini Fried Green Tomato, Pimento Cheese
 

Bacon Wrapped Scallop, Bourbon Brown Sugar
 

Pork Belly Slider, Kim Chee
 

Southern Chopped Salad
 

Sundried Tomato Cous Cous Salad 
 

Asparagus With Grilled Lemon Butter
 

Roasted Marble Potatoes, Onions, Dill
 

Chef Carved Prime Rib, Dijion Herb Crust, Silver Dollar Rolls, Horseradish Sauce, Assorted Mustards
 

Mahi-Mahi, Cardamom Roasted Pineapple, Chablis Cream Sauce
 

Mini Cheesecakes, Caramel –Pine Nut tarts, Mini Strawberry Shortcakes
 

Garden Salad Bar with Arugula, Romaine, and Mixed Greens, Tomatoes, Cucumbers, Marinated Mushrooms, Assorted Olives, Croutons, Carrots, Radish, and Gifford’s Bacon. Assorted Dressings

Elote Salad – Roasted Corn, Queso Fresco, Onions, Peppers, Smoked Paprika Dressing
 

Herbed Farro Salad, Grilled Vegetables, Cider Vinaigrette
 

Grilled Chicken Breast with Lemon-Garlic Kale, and Herbed Bread Crumbs
 

Flank Steak with Smoked Peppercorn and Pearl Onion Jus, Roasted Turnips
 

Seared Salmon, “Gin and Tonic” Gastrique, Sundried Tomato CousCous
 

Lemon tarts, Banana Pudding, Double Chocolate Cake
 

Cultural Reception


 

Tuna Tiraditos, Grapefruit and Peppadew Relish
 

Arroz Con Pollo Croquettes, Aji Amarillo Aioli
 

Pork Spring Roll, Nuoc Cham Sauce
 

Shrimp Ceviche Spoons, Finger Lime Caviar
 

Peruvian Salad- Shredded Iceberg, Tomato, Cucumber, Buttermilk Dressing
 

Individual Causa- Layered Potato Casserole, Avocado, Egg
 

Papa Rellena- Ground Beef Filling, Potatoes, Deep Fried, served with chili Garlic Sauce  
 

Lomo Saltado- Stir Fried Beef Tenderloin, Tomatoes, Onions, and French Fries, served over Rice  
 

Aji Gallina- Stewed Chicken, Creamy Peruvian Chili Sauce, Served with Sliced Potatoes
 

Grilled Anticuchos- Marinated Beef Heart, Grilled, and topped with Tomato Relish, Chimichurri
 

Assorted Alfajores, Tres Leches Cake, Individual Arroz con Leche
 

Plated Dinner

Pimento Tartlet
 

Pulled Pork on Mini Cheddar Biscuit
 

Blackened Beef Tenderloin Crostini, Boursin, Red Onion Marmalade
 

Mini Vegetable Egg Roll
 

First
 

Butter Lettuce Salad, Fried Green Tomatoes, Buttermilk Ricotta, Pickled Onion, Green Goddess Dressing
 

Second

Artichoke and Blue Cheese Soup, Brioche Crouton
 

Third

Roasted Beef Tenderloin Filet, Candied Fennel Potato Au gratin, Hot Honey Glazed Baby Carrots, Blackberry Demi
 

Or

Joyce Farms Chicken “Osso Bucco”, Camargue Rice Pilaf, Foraged Mushroom and Charred Onion Veloute
 

Fourth

Layered Chocolate Mousse Cake, Cashew Butter, White Chocolate
 

Brunch

Pancake “Charcuterie” Display- Silver Dollar Pancakes served with Nutella, Peanut Butter, Whipped Cream, Pure Maple Syrup, Macerated Strawberries, Blueberry-Lemon Compote, Chocolate Sauce, and Toasted Coconut
 

Crepe Station- Rolled to Order Crepes, Shaved Ham and Mornay; Bananas, Nutella and Toasted Pistachios; Cream Cheese, Smoked Salmon and Sundried Tomatoes
 

Deviled Eggs- Crispy Pancetta, Caviar
 

Smore’s French Toast, Graham Cracker Crusted French Toast, Toasted Marshmallow Fluff, Chambord Chocolate Sauce, Blackberries
 

Pimento Cheese Hashbrown Casserole
 

Shrimp and Grits- Andouille Gravy, Cheddar Grits, Green Onion and Poblano Relish
 

Gifford’s Bacon and Wagyu Beef Bacon
 

Biscuits and Gravy- Buttermilk Biscuits, Merguez Sausage Gravy
 

Tropical Fruit Trifle, Cinnamon Roll Bread Pudding
  

Glizt and Glamour


 

Savory French Toast, Seared Foie Gras, Pistachio Butter, Port- Chocolate Sauce
 

Beef Tartare Spoons, Pickled Shallot, Caviar
 

Cold Smoked Trout, Cauliflower Blini, Smoked Trout Roe
 

Potato Crusted Shrimp, Truffle Aioli
 

Charcuterie and Cheese Table, Full Display with Imported and Local Cheeses, Meats including Carved Iberico Ham, Jams, Breads, Dried Fruit, Nuts, Olives, and Honeycomb cut to Order 
 

Plated Appetizer Stations:

Smoked Hazelnut Risotto, Avocado and Nori Puree, Uni, and Coconut Foam
 

Buttered King Crab draped with Lardo, Cauliflower Puree
 

Lobster Bisque, Toasted Brioche, Aged Sherry
 

Lobster Egg Rolls with Fontina Fondue
 

Full Wheel Pecorino Pasta Station, House made Linguine, Tossed in Pecorino Wheel with Truffled Vodka Cream
 

Snake River Farms Wagyu Zabyuton, Seared and Carved to Order, Black Truffle Steak Sauce, Potato Puree, Grilled Local Baguette  
 

Dry Aged Prime Tomahawk Rack, Whole Roasted, and Carved to order, Finishing Salt assortment including Sel Gris, Himalayan Pink Salt, Bourbon Smoked Salt, and Jalapeno Salt
 

Heirloom Tomato, Vinegar, and Olive Oil Tasting- Varieties of Sliced Heirloom Tomatoes, and Imported and Local Olive Oils, and assorted Vinegars with Sugar Cubes
 

Smoked Hazelnut Risotto, Avocado and Nori Puree, Uni, and Coconut Foam
 

Buttered King Crab draped with Lardo, Cauliflower Puree
 

Plated Dessert Station:

Duck Fat Sponge Cake, Caramel Mousse, Sweet Corn Flan
 

House Made “Butterfinger”, Dark Chocolate, Flaky Sea Salt, Peanut butter Mousse
 

Layered Apple Confit, Whipped Crème Fraiche, Marcona Almond Butter
 

After Hours

Mini Chicken Sausage Corn Dogs, Bourbon Ginger Mustard
 

Wagyu Sliders, Buttermilk Blue Cheese, 24 Hour Pork Belly, Caramelized Onions
 

Nacho Bar, Seasoned Ground Beef, Chorizo, Grilled Chicken, Smoked Provolone Queso, Diced Tomatoes, Black Olives, Salsa Verde, Salsa Fresca, Shredded Lettuce, Peppers, Pickled and Fresh Jalapenos
 

It’s Not Delivery, It’s The Westin: Assorted Pizzas and Cheese Sticks  
 

Assorted Magnum Ice Cream Bars
 

Fried Chicken Biscuits, Hot Honey Butter